Question: Why GHOL Fish Is Expensive?

Which is best fish to eat in India?

TOP FISHES TO EAT IN INDIARawas (Indian Salmon) Rawas is one of the most loved and popular edible fish.

Katla (Indian Carp or Bengal Carp) …

Rohu (Rohu or Carpo Fish) …

Bangda (Indian Mackerel) …

Rani (Pink Pearch) …

Surmai (King Fish/Seer Fish) …

Pomfret.

Hilsa.More items….

Which is the biggest fish in India?

Humpback MahseerHumpback Mahseer is one of the highly esteemed food fish and one of the largest fresh water river fish in India. Indian humpback Mahseer is most iconic fresh-water fish found only in the Cauvery Basin of Indian river system and is on the brink of extinction.

Which fish is very costly in India?

The Protonibea diacanthus or the black-spotted croaker, locally known as Ghol, is touted to be the most expensive fish in India currently. Native to the Indian Ocean and Pacific Ocean, it has netted a record-breaking price at fish auctions around the coasts of Gujarat and Maharashtra.

What fish is most expensive to eat?

bluefin tunaA bluefin tuna has been sold for three quarters of a million dollars in Tokyo – a price almost double last year’s record sale.

What is GHOL fish called in English?

Protonibea diacanthusGhol, or Protonibea diacanthus, commonly known as the blackspotted croaker, is a species of fish native to the Indo-Pacific region. This fish an exotic specimen, considered to be one of the finest and most expensive variety of the marine fish.

Why is Pomfret expensive?

THERE is no fish on earth like the deep sea Indian Pomfret. … The Pomfret is an elitist fish. It is highly in demand and, therefore, expensive. At its cheapest, a pair of decent size Pomfret would still not cost less than Rs.